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Reservation

Our Menus

Whether its breakfast, lunch or dinner you’re after the understated elegance of the cottage is reflected in the menu of carefully selected favourites to cater for all tastes, prepared with our “Heritage Twist”. My food philosophy is to use fresh seasonal ingredients, sourced locally, in a homely simple and always delicious way.

Breakfast

Menu Information
Additions: Bacon – R25, Ham – R20, Cheese – R25, Mushroom, tomato, spinach, onion – each – R20, Smoked salmon trout – R 75

Omelettes

R65
Three egg omelette with toast, jam & butter

Health Breakfast

R125
Muesli, yoghurt with fresh seasonal fruit

Sweet Croissant Toast

R80
with scrambled eggs & baby tomatoes

Heritage Chicken Livers

R125
on sourdough with scrambled eggs

Shahshuka

R125
with poached eggs, yoghurt on toasted ciabatta

Breakfast

R80
Two eggs, bacon, tomato, toast, jam & butter

The Big Breakfast

R140
Two eggs, bacon, tomato, mushrooms, pork sausage, toast, jam & butter

Eggs Benedict

R150
Two poached eggs, bacon, blanched spinach, hollandaise sauce on an English Muffin

Eggs Floentine

R130
Two poached eggs, blanched spinach, hollandaise sauce on an English Muffin

Banting Benedict

R145
Vegetable rosti, two poached eggs, bacon, blanched spinach, hollandaise sauce

Carrott Cake

R75
freshly baked

Banna Bread French Toast

R80
with bacon and maple syrup

Sweet Croissant Toast

R135
honey, rooibos stewed fruit & crème fraîche

Pancakes

R65
Cinnamon & sugar pancakes with ice cream

Croissant

R70
with butter, jam, or cheese

Croissant

R70
with butter, jam, or cheese

Lunch

Linguine Pasta - 'Amatriciana

R110
with all 'Amatriciana

Linguine Pasta - Pesto

R155
with Pesto Genovese Sauce

Seafood Pasta

R270

Heritage style Sandwich

R115
with choice of Tuna with Heritage Mayo Salsa on Ciabatta or Sour Dough

Medley of Calamari

R125
with Aioli de Nero

Soup of the Day

R100

Steak Salad

R215
Grilled Beef of Sirloin placed on a mixed salad

Salmon Trout Salad

R185
Salmon Trout with lettuce, tomato, capers, onions and cream cheese

Heritage Salad

R140
Lettuce, cucumber, tomato, apple, carrot and Grana Padano cheese

Parisian Gnocchi

R170
with burnt butter and thyme

Heritage Burger

R160
and Chips

Heritage Cheese Burger

R165
and Chips

Fresh Hake

R125
with lemon butter sauce and chips or salad

Southern Fried Chicken Burger

R150
with pineapple & coleslaw

Salmon Trout

R145
Cream Cheese Capers and Gherkins on Ciabatta or Sour Dough

Tomato Caprese

R125
Basil Pesto, Mozzarella and Basil Leaves on Ciabatta or Sour Dough

Line Fish

R270
with Lemon Butter Sauce and Chips or Salad

Medley of Calamari

R270
with aioli de nero with chips or salad

Chicken Breast

R180
with Tarragon Jus Chips or Salad

Dinner

Starters

Soup of the day (V)

R100

Salted Roast Beetroot Salad (V)

R115
with Apple and Goat's Cheese

Springbok Carpaccio

R170

Medley of Calamari

R125
with Aioli de Nero

Chicken Livers

R105

Caramelised Onion and Aubergine Pate (V)

R110

Mains

Medley of Calamari

R270
with Aioli de Nero

Seafood Pasta

R270

Parisian Gnocchi (V)

R170
with burnt butter and thyme

Chicken Breast

R210
with Leek Porcini and Button Mushroom jus Potato Puree and Baby Marrow
Menu Information
200g R290 - 250g R360

Fillet with Wild Mushrooms

R290
red wine jus, Broccoli spears and Potato Puree

Line Fish with Lemon Butter

R300
Potato Puree and Baby Carrots

Fresh Hake with Lemon Butter Sauce

R155
Potato Puree and Baby Carrots

Seafood Platter for Two

R750

Dessert

Ebony and Ivory Chocolate Mousse

R105
with Berry Coulis

Vanilla Ice Cream

R90
with papaya, kiwi Fruit and Lemon Coulis
Reserve a Table
"My wish is that everyone one who “dines and wines”, “coffee and cakes” or “sipping on your favourite tipple” in my space experiences great food, prepared and served with passion."

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    21 Marine Drive, Hermanus, South Africa

    Tuesdays to Saturdays: 7:30 – 21:00
    Sundays: 7:30 – 15:00
    +27 (0) 28 314 0860