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We have carefully selected wines giving you a choice across all varietals, enabling you to choose your favourite to enjoy with your meal. With our philosophy of supporting local producers, our wine selection is predominantly from the Walker Bay.
Where vintages are mentioned, they are correct with our current stock but can change as we receive new stock from the wine farms.
Corkage policy: One bottle per table at no charge. Every additional bottle will be charged at R75.
Domaine Des Dieux – GiGi Demi Sec NVR285 -glass- R75
A rosé Cap Classique, classical in its approach but a touch of sweetness and fresh finish.
Domaine Des Dieux – Rose of Sharon 2016R390 -glass- R110
A berry-basket bouquet! Strawberry, black cherry, raspberry notes with a hint of mint and rose water. Fine, soft mousse with a rich, generous attack developing into a clean, dry finish.
Domaine Des Dieux – Claudia 2021R390 -glass- R110
Apple and creamy lemon curd notes mingle with a hint of perfumed red berries. Expansive creamy and mineral mousse, keenly balanced with a long finish of citrus fruits and tasty brioche notes.
Creation Elation 2022R440 -glass- R110
Cool oceanic nights give rise to ripe Pinot Noir and Chardonnay with beautiful freshness. 28 months champagne method — elegant salivating acidic structure with aromas of citrus, nectarines, raspberry and brioche.
Gabrielskloof – SynonymR223 -carafe- R78
Green citrus, white peach and apple with a lingering creaminess. A portion aged in old oak barrels.
Gabrielskloof – Elodie 2024R512
Whole bunch pressed and fermented in older barrels, 9 months on lees. Orchid fruits, thatch aromatics, apricot, wild honey and lemon rind with crunchy apple-skin texture.
BeaumontR262 -carafe- R92
Focused on varietal purity — crunchy apple and pear with a hint of fennel and freshness.
Creation – Cool ClimateR352 -carafe- R125
Richness and cream from 10 months on lees, crisp acidity with quiet quince and yellow apple on a lingering farewell.
Gabrielskloof – The BlancR242 -carafe- R85
Black currant and flint aromas, subtle dried flowers and orange blossom. Fresh palate with litchi and green pineapple, mouth-watering lime finish.
Seven SpringsR257 -carafe- R90
Subtle mix of aromas including floral notes. Fine intense acidity leading to a crisp and dry lingering conclusion.
Bosman – Upper Hemel en AardeR267 -carafe- R95
Complex herbal and mineral array spicing tropical fruit. Layered and lingering with masterful balance and grace.
AtaraxiaR280 -carafe- R98
Taut, minerally expression grown on ancient Table Mountain sandstone soils. Substantial poise, length and charm.
Iona – MonopoleR305
Beautiful purity of limes and ripe gooseberry, tropical floral and fine herb notes, ruby grapefruit and white pear drop. Vibrant, mineral, elegant and balanced with long layered complex finish.
CreationR352
A blend of all six estate clones — minerally tinged with alluring elderflower, papaya and passion fruit aromas and flavours.
Seven Springs – Un OakedR256 -carafe- R90
Ripe with orange-toned citrus. Light, crisp and dry, cushioned by underlying lees.
Bouchard Finlayson – Sans BarriqueR279 -caraffe- R98
Lively and refreshing — floral and citrus notes, crisp and fine palate with the slightest hint of nutty spice.
La Vierge – The Turtle and The Shark 2024R319 -carafe- R113
Aromatic lime with floral stone fruit and mineral character. Lengthy mid palate with well balanced acidity true to Hemel en Aarde ridge.
Landskein 2024R332
From the slopes of Stanford — fermented in 25% new French oak and 75% older barrels, seven months on lees. Layered with rich mouth feel and lasting finish.
Bosman – Upper Hemel en AardeR333
Gently rounded after 6 months on lees and 15% oak. White peach and pear with lemony freshness, aromatic lemon grass and orange peel.
Bouchard Finlayson – Crocodile’s LairR377
Aromas of melon and nectarine with vibrant lemon zest and baking spice. Rich and voluminous, balanced by compelling acidity and long length.
Lomond – SSV 2024R234 -carafe- R82
Fresh Sauvignon Blanc blended with Semillon and Viognier. Passion fruit and citrus, fresh tropical fruit, long lingering aftertaste. Semillon and Viognier matured in old French oak for 4 months.
Villion – Blanc de Atlantic 2022R305 -carafe- R108
Mouth-watering entry, perfectly balanced with delicate stone fruit. Textured with crushed stone chalkiness and a creamy harmonious structure.
Oak Valley – Stone and Steel (Riesling)R216 -carafe- R76
Classic stone fruit and citrus — watermelon, kiwi and apricot on the nose. Palate of yellow peach, green melon, grapefruit and limes.
Sketch Cru (Semillon)R320 -carafe- R115
Hints of lemon and white floral notes with texture and underlying hints of honey and creaminess.
Creation 2024 (Viognier)R285 -carafe- R100
Brims with peach, apricot and ripe pear. Bright, well-integrated acidity with lovely palate weight from lees contact.
Lomond – 7 Rows 2020 (Viognier)R375
Limited release only made in exceptional vintages. Bouquet of ripe fruit and spice. Barrel fermented and aged 9 months in French oak.
Gabrielskloof – Rose BudR210 -carafe- R74
Provence style — bright red fruits, pomegranate and wild strawberry. Fresh and textured with berries and cream, sour figs and unripe plums.
Seven SpringsR215 -carafe- R75
Dusty pink with textured weight and spicy, savoury flavours lingering on a dry upbeat finish.
Domaine des DieuxR220 -carafe- R79
Mourvèdre, Grenache and Syrah delivering Turkish delight, strawberry and rose petal with smoked salmon and apricot. Crisp dry finish.
Van Niekerk Vintners – MaartlelieR272 -carafe- R97
100% Grenache. Vibrant ripe ruby grapefruit and wild strawberry. Persistent fruit salad flavours with refreshing salinity and a lively, well-rounded mouth feel.
Oak Valley – Sound of Silence 2024R277 -carafe- R97
Fresh earth and succulent black and red fruit with earthy undertones. Nectarine, ripe cherry and tart grapefruit with well-balanced fresh acidity.
Ataraxia – Young Blood 2024R290 -carafe- R101
Medium bodied, hedonistic everyday Pinot. Translucent hue harbours bright cherries with earthiness. Red summer fruit dancing over the palate with an easy, poised structure.
Seven Springs 2017R346 -carafe- R121
Primarily dark cherries with suggestion of undergrowth. Freshness and gentle tannins allow drinking pleasure.
Creation – Estate Pinot Noir 2024R360 -carafe- R126
Hand harvested, 20% whole bunch. 10 months in French oak. Forever romantic — seductive red berries, earthiness of shiitake mushroom.
Creation – Ridge Pinot Noir 2024R572
Hand harvested, 50% whole bunch in large Foudres. 12 months French oak. Red velvet cool-climate elegance — mineral complexity, aromatic lift, bright red fruit with black tea aromas and piquant spice.
Bosman – Upper Hemel en Aarde 2022R365
Rich bright fresh berries, slight earthiness and subtle spice. Soft tannins contribute to fine structure and lingering finish.
Domaine des Dieux – Josephine 2017R375
Delicate plum and cherry with spice, engaging earthiness and brambly edge. Silky texture with refreshing mineral undertones. Elegant with a delicious, enduring finish.
Newton Johnson 2023R420
Herby earthy sweet red cherry fruit entwining with subtle tannins, enlivened by signature mineral acidity.
Villion 2020R332 -carafe- R117
Classical varietal character — cassis, graphite, minerality, leather and tea leaf. Tightly woven with firm tannin and a dusty grip on finish.
Jakob’s Vineyards 2020R340 -carafe- R120
Whole-berry natural ferment, oaked 24 months with 30% new oak. Dark perfumed berry fruit, elegant sappy herbaceous nuance from the valley’s cool climate.
Spookfontein 2022R347
Leafy minty tone to compact cassis core. Fresh acidity and supportive oaking giving a youthful, structured balance.
Lomond 2023R265 -carafe- R94
Cool climate Merlot — deep red with bright ruby hue. Dark mint chocolate and sweet ripe berries with a hint of oak spice.
Spookfontein 2021R295 -carafe- R106
Leafy minty tone to compact cassis core. Fresh acidity and supportive oaking giving a youthful, structured balance.
CreationR327 -carafe- R122
Deep complexity — mulberry and cherry in harmony with chocolate and spice from judicious oak and supportive tannin.
Gabrielskloof – Swart Rivier 2023R275 -carafe- R97
Opulent mulberries and luscious berry compote. Supple velvety texture with finely integrated tannins — soft and juicy finish.
Stanford Hills – Reserve Shiraz 2023R275 -carafe- R97
Superb cool climate Shiraz — silky tannins, well-rounded spice. Rich dark red fruits on the palate, tobacco and white pepper on the nose.
La Vierge – The Giant Tortoise and Clever MonkeyR320
Elegant cool climate Syrah — blackberries, raspberries, soft plum. Full and lush palate, broad on entry with rich fruits.
Hermanuspietersfontein – Skoonma 2022R341
Elegantly structured with natural lift. Still youthful and tight with glimpses of spice and dark berries. Supple silkiness restrained by fine, insistent tannin.
Wilderkrans 2023R230 -carafe- R80
Mulberry, plum and hints of mocha embraced by light, sweet spicy oak with a lingering dry finish.
Stanford Hills – Jacksons 2021R280 -carafe- R97
Raspberry and youngberry fruit with lavender and fynbos perfumes. Intense and engaging.
Lomond – Rockpool 2018R342 -carafe- R121
Black and red berry flavours intertwined with elegant richness and hints of savoury oak spice.
Beaumont – Jackals River 2021R395
Template for cool climate Pinotage — abundance of juicy blueberries and salty liquorice. Aged in oak barrels with spice and firm tannin structure.
Die Kat se Snor 2024R263 -carafe- R93
Made from dry land framed bush vines — lovely potpourri floral notes, juicy red fruit and soft spice on the palate.
Eenzaamheid 2023R298 -carafe- R105
Beautiful red profile — cherries, raspberries, strawberries, pomegranate, rosewater and subtle spice. Well balanced fruit, acidity and tannin.
Ampersand 2024R360 -carafe- R108
Dark brooding red fruit mingles with fynbos spice, hints of Turkish delight and a nice dry finish.
Wilderkrans – Deep Purple 2023R230 -carafe- R81
Full velvety palate — blueberry, blackcurrant and white pepper. A blend of Shiraz, Cabernet Franc and Tempranillo.
Gabrielskloof – The Blend 2023R239 -carafe- R84
Cabernet Sauvignon, Cab Franc, Merlot, Malbec and Petit Verdot. Cherries, plums and black currant with soft tannins.
Idun – Four Pebbles 2021R295 -carafe- R103
Dark fruited — violets and exotic spices on fine tannins. Fresh but lingering aftertaste. Svelte and sophisticated.
Lomond – Belladona 2020R312 -carafe- R110
85% Syrah, 13% Mourvèdre, 2% Viognier. Red berry flavours with smooth balanced palate and hints of oak spice.
Hermanuspietersfontein – Kleinboet 2021R341
Beautifully balanced 5-way Bordeaux blend led by 48% Cabernet. Cassis, plum and fynbos with vanilla from the barrels.
Ataraxia – Serenity 2020R350
Crafted to whisper rather than shout. A South African blend reflecting the Pinotage family tree — Pinot Noir and Cinsault.
Spookfontein – Phantom 2022R392
Bordeaux blend — freshness and spice from Cabernet and Cab Franc wrapping sweet Merlot. Subtle tannin structure for lovely drinking.
Creation – Syrah Grenache 2024R430
Seamless 75/25 blend. 14 months in oak with 25% new. Woodsmoke, scrub and white pepper threaded through hedgerow — a bold personality.
Iona – One Man Blend 2021R448
Syrah, Petit Verdot, Nebbiolo, Mourvèdre, Cabernet Sauvignon and Viognier — cool climate peppery spice, grippy tannins, bramble and black cherry.
Bouchard Finlayson – Hannibal 2020R496
Thought-provoking blend — dried violet, iron oxide, earthy forest growth with firm, well-defined tannin. Focused and meaty with effortless weight.
Thiart Wines – The Popes New Crib 2024R320 -carafe- R112
Vibrant youthful colour — wild raspberries, red currants and herbaceous tones. Juicy mid palate with freshness and well-structured finish.
Villion 2022R323 -carafe- R115
Explosion of red berry fruit — pomegranate, young raspberry, graphite minerality. Herbal aniseed, bruised rooibos and fynbos aromatics.
Van Niekerk Vintners – Rebellie 2022R353
Lighter style but not light weight — packed with hedgerow fruit, enlivening tannins and thrilling dryness. 40% whole bunch press.
Domaine des Dieux – Sangiovese 2016R325
Dark berry flavours, inky notes of violets and aniseed. Dense without being heavy. Rich textural wine of ripe tannins and broad front palate.
Bosman – Nero 2024R403
Sicilian Nero d’Avola — medium bodied with succulent black cherry fruit, hints of aniseed and vanilla.
21 Marine Drive, Hermanus, South Africa
Mondays: Closed
Tuesdays to Saturdays: 7:30 – 21:00
Sundays: 7:30 – 15:00
+27 (0) 28 314 0860
21 Marine Drive, Hermanus, South Africa
Tuesdays to Saturdays: 7:30 – 21:00
Sundays: 7:30 – 15:00
+27 (0) 28 314 0860
